A Modern Interpretation of the Traditional Steamer

For those of you in the know, KNOW that dim sum is the new sushi. Dim sum is actually the reason I get up every morning, seriously. Anyway I digress, this fresh minimal take on the traditional steamer is just what we need take dim sum to the next level!


The fireproof ceramic bowl is more stable and less susceptible to changes in temperature than regular stoneware, making it less likely to crack or break during cooking. It can be used in conjunction with gas stove, oven, and microwave cooking.


Terra cotta is featured for its efficient liquid absorbing characteristics. Using to replace the traditional bamboo basket base prevents the food from absorbing too much moisture during steaming.


Steaming food has been an integral part of Chinese cooking for hundreds of years. Office for Product Design have reinterpreted the classic Chinese steamer giving it a modern functional twist.


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